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Chocolate Firework Lollies

These Chocolate Firework Lollies were a complete experiment and I wasn’t convinced they would work, but they did and were a hit in our household. They make a fun activity and treat for bonfire night celebrations.

Chocolate Firework Lollies
What do I need to make the Chocolate Firework Lollies?
  • 100g of milk chocolate
  • Sprinkles 
  • Wooden Lolly Sticks 
  • Tin Foil or Parchment Paper
How do I make the Chocolate Firework Lollies?
  • Put a piece of tin foil or parchment paper across a baking tray. 
  • Melt the chocolate in a microwave for 1 minute in high, stir and repeat until it’s all melted. Don’t let the chocolate over-cook so keep a close eye on it. 
  • Now put a tablespoon ‘blob’ of chocolate onto the tin foil or parchment paper. 
  • Use the spoon to create ‘flares’ coming off the chocolate ‘blob’ to look like an exploring firework. Add some more chocolate if you would like a thicker lolly. 
  • Then add a lolly stick, sticking about 1/4 into the bottom of the lolly. Cover the part of the stick which sits on the chocolate with more chocolate until covered. 
  • Now decorate with sprinkles or a different topping if you prefer.
  • Put in the fridge to set for a good 2 hours. 
  • Once set carefully peel off the tin foil or parchment paper. Put on a plate in the fridge until ready to eat.
Chocolate Firework Lollies

If you have enjoyed making this recipe have a look at Berkshire Mummies other recipe ideas.

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Click here to view the Berkshire Mummies disclaimer. Only use ingredients that don’t cause allergies and aren’t a choke hazard. Make sure the activity is age appropriate and supervise at all times.

By Berkshire Mummies

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